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Monkland Raw Cow's Milk Cheese approx 200g

£6.00
Availability: Translation missing: en.general.icons.icon_check_circle icon Only 4 left!

Raw Milk from the grass-fed cows of Mark James - Broadfield Court Farm, Bodenham and Colin Wall - Grove farm, Brimfield.

Shaped in a colander. The curds are drained and turned. The resulting form is brined overnight and then matured for between 4-8 weeks. This cheese has a light, crumbly texture and creamy, yet acidic flavour which shows off the lovely Herefordshire milk to full effect.

Zingy lactic notes with hay in the background.