Passion, love and devotion to principles ensure that Nikolopoulos Estate produce only extremely high quality extra virgin olive oil, combining traditional and modern production methods
Extra virgin organic olive oil is a high quality olive oil with a balanced taste and light aftertaste. It is known for its:
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very low acidity (up to 0.3)
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high content of polyphenols
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bright golden-green colour fruity and light taste
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variety 100% Koroneiki.
It is produced exclusively by the method of cold pressing and mechanical means, from selected olives that are collected by hand.