This extra fine organic almond flour suits low carbohydrate diets such as LCHF. With smooth and delightful taste it does wonders in baking and cooking
- Organically Certified
- LCHF
- Vegan-Friendly
- Gluten-Free
This almond flour comes from southern Spain where almonds are organically farmed by cooperatives. Here, almond trees have been grown and cultivated for centuries. This extra fine almond flour is made from blanched almonds, which give the best results in baking and cooking.
Almond flour contains less than 5g of carbohydrates per 100g and is perfect for LCHF diet. In addition to being low in carbohydrates, almond flour contains 5% dietary fiber, more than 50% fat and almost 20% protein.
The composition of almonds results in a lasting feeling of fullness and satisfaction, which is also important in low carbohydrate diets.
Almond flour is super delicious in muffins, pancakes and cookies like macaroons. You can also use almond flour for breadmaking. There are loads of recipes on line.
In general baking, it can be used to substitute part of the wheat flour with almond flour and use more eggs and liquid.
Ingredients: Organic almond flour.
Allergy: Contains nuts. Net weight: 500g Origin: Spain
Storage: Dry and cool place, avoid direct sunlight.
Nutritional Information: Per 100g Energy 2560 kJ / 610 kcal Fat 55 g whereof saturated fat 5 g Carbohydrates 6 g whereof sugar 5 g Fiber 8 g Protein 19 g Salt 0 g