Ingredients: soya beans* (46%), water, sea salt, mirin* (sweet rice, water, cultured rice*). *organically grown
Aged in wooden kegs
Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans. Twice as many beans are used for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour.
Made to a 500 year old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers.
Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour thats rich, full bodied, complex and concentrated but never overpowering.
Perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi. Can also be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.
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Tamari soya sauce is a store cupboard essential. It can be used as an ingredient in a variety of dishes. but just how important is the quality of soya sauce you use?
Can a cheap alternative be just as good? The short answer is no. For an authentic Japanese taste with maximum flavour, its worth investing in a high quality soya sauce such as this Clearspring Organic Tamari a little will go a long way.
Clearspring Organic Japanese Tamari Soya Sauce is dairy free, egg free, lactose free, gluten free, organic and vegan.
A tiny portion of roasted barley flour is used in the process of making Clearspring Orgnic Tamari Soya Sauce. Yet, in the light of gluten testing carried out, Clearspring are able to confirm that the long fermentation and ageing processes that their Organic Tamari Soya Sauce undergoes, eliminates the gluten proteins present in the barley.
Following these result, the Coeliac Society has decided to include Clearspring Organic Tamari Soya Sauce in their gluten free directory.
Nutritional Information:
Typical values g per 100ml
Energy kJ: 415/kCal: 98
Fat: 0
of which saturates: 0
Carbohydrate: 8.4
of which sugars: 0.6
Protein: 15
Salt: 15.9
A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Best used during the last few minutes of cooking to preserve the delicate flavour.