A classic Raw Farmhouse Cheese aged 6 to 12 months for an intense depth of flavour and texture. Consistently good, tasty cheese produced from quality raw milk, at a Camphill Community in Scotland. During the cheese making process the milk is never heated above 39 degrees, keeping it classified as raw.
Their range of award winning, organic dairy products has earned them an enviable reputation as one of Scotlands most respected artisan creameries.
Loch Arthur started to make cheese in 1985 from the milk of their two Jersey and two Ayrshire cows. From these humble beginnings their cheeses have become recognised and sought after and are now produced in their purpose built Creamery and sold throughout the UK.
Awarded Gold 2015 Royal Highland Show
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Loch Arthur are members of the Specialist Cheesemakers Association and are one of many small creameries representing the modern renaissance of artisan cheeses now being produced in Great Britain. Every year since 1991 their cheeses have received awards and accolades in some of the top cheese competitions in the UK.
All of their handmade, organic, farmhouse cheeses are produced from the milk of their own biodynamic farm and local organic farms, and are certified by the Biodynamic Agricultural Association (BDAA Organic Certification UK6).
They are all produced using vegetarian rennet and contain salt.
Loch Arthur Camphill Community provides a shared way of life for disabled people in a modern rural Community. It offers security, together with challenges. They are committed to the fulfilment of the individual through a diversity of relationships and activities which create authentic social integration.