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Organic Unpasteurised Finlay's Cheddar 150 g

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£5.09
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Tangy, rich and with a satisfying bite, a traditional farmhouse cheddar, matured slowly in the cheese store at the Ethical Dairy for 9-12 months. This cheese is made with unpasteurised milk from our ethical dairy farm. It best consumed within 4 weeks.

All our cheeses are made with vegetarian rennet.