Organic Unpasteurised Fleet Valley Blue Cheese 150 g
A rich, ripened, semi-hard blue cheese with sweet and savoury characteristics. Fleet Valley Blue has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish.
Fleet Valley Blue cheese is made from unpasteurised cow's milk from a farm based in the Fleet Valley in south west Scotland. This is an unpressed cheese, ripened over 3-4 months with an evenly spread veining of blue and grey
All Ethical Dairy cheeses are made with vegetarian rennet.