Azouro Portuguese Sardine Fillets in Organic Extra Virgin Olive Oil & Seaweed.
Wild, sustainably caught, premium-quality, skinless and boneless sardine fillets. Ready to eat - from the tin, with pasta, as tapas, in salads or on toast.
Hand prepared with a unique recipe using organic extra virgin olive oil and seaweed for a refined flavour experience.
Many health benefits, including high in protein and Omega-3 fatty acids, including dha. For better heart and brain health.
Awarded 2-Stars at the Great Taste Awards 2022.
