Raw Unpasteurised Camembert Cheese - approx 150g
Camembert is perhaps the most famous cheese from Normandy. Its floral rind is white, downy, slightly pigmented with brownish touches. The dough is a light yellow colour, with aromas of the terroir- a powerful bouquet accompanied by a light salty touch. Magical!
This camembert is ripened in house by the Beillevaire dairy.
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Raw, unpasteurised cow's milk cheese, salt, lactic acid ferments, animal rennet
(packaging may vary slightly from week to week)