Oysters harvested in Galicia where shellfish thrives and is said to be the best. The oysters are only tinned when the harvest is exceptional.
Traditionally eaten on sourdough with cream cheese, chopped parsley and a squeeze of lemon juice.
Oysters are the number one superfood, packed with nutrients. Wow, these are so good... and are delicious even straight from the tin!
Ingredients: oysters (mollusc) (Crassostrea gigas), olive oil (30%), natural smoke and salt
Weight: 110g (drained weight 62g)
Country of origin: Spain