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Unpasteurised Cathare Goat's Cheese 180g approx (Best Before)

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Soft raw goat's cheese.

Artisan farmhouse goat's milk cheese made in the Languedoc Roussillon region of southern France, in Cathar country. Made with whole raw goat’s milk, using pre-drained salted curd. The Cathare, sometimes called Catal, has a natural, fine, delicately pleated crust. The beautiful, ashed rind is delicate and miraculously decorated with the Occitan cross. It's such a striking cheese, it's automatically the one that everybody -- young and old -- wants to try first.

On the palate, this goat cheese is fine and melting.

A young cheese matured for about 2 weeks, though the flavour deepens with further ageing. Buy it ahead of time and let it age another week or so at home , and the smell and flavour intensify in just that time,

It settled in Saint Félix Lauragais in  1985,. Their farm is located about forty kilometres south-east of Toulouse. Here, they keep a herd of 120 Saanen goats that delight in the abundant pastures offered by Cocagne Country. 

Unpasteurised goat's milk (96.76%), lactic ferments (1.8%), salt (0.74%), vegetable carbon (0.5%), animal rennet (0.2%).