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The Nourishing Traditions Cookbook for Children - Teaching Children to Cook the Nourishing Traditionns Way by Suzanne Gross and Sally Fallon Morell

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Eggs, butter, raw milk, meals, broth, fermented foods, whole grains, vegetables, healthy desserts - children can learn to appreciate and prepare them all!

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Parents, grandparents, aunts, uncles, mummies, teachers and anyone involved in a young person's life can use this book to successfully equip children with the skills and wisdom they need to nourish themselves and - one day soon - their own families.