The Nourishing Traditions Cookbook for Children - Teaching Children to Cook the Nourishing Traditionns Way by Suzanne Gross and Sally Fallon Morell

Eggs, butter, raw milk, meals, broth, fermented foods, whole grains, vegetables, healthy desserts - children can learn to appreciate and prepare them all!

Parents, grandparents, aunts, uncles, nannies, teachers and anyone involved in a young person's life can use this book to successfully equip children with the skills and wisdom they need to nourish themselves and - one day soon - their own families.