Wild, never farmed, from the sustainably managed stock of salmon in Alaska or neighbouring British Columbia. A variety of different boats and methods are used by this well policed fishery, fishing during the salmon’s return runs to its home rivers in places like Bristol Bay on the Pacific coast.
Our red salmon is the famous sockeye which spends longer in freshwaters and feeds heavily on zooplankton cold water shrimps, accounting for its darker hue.
170g can of salmon is filleted, cooked and then packed.
No skin, No bones, just fillets.
Sustainably-fished Pacific Red salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing methods. FAO zone 67.
High in Omega 3
(170g)
Wild sockeye-red salmon (76.5%), water, salt (0.9%) Allergens: FISH no skin, no bones. just fillets. fish: Oncorhynchus nerka
Typical Values per 100g
Energy 546KJ / 130Kcal
Fat 5.1g of which: saturated fat 1.1g
Carbohydrate 0.5g of which: sugars 0.5g
Protein 21g Salt 0.9g Omega3 1g