Wild, never farmed, from the sustainably managed stock of salmon in Alaska or neighbouring British Columbia. A variety of different boats and methods are used by this well policed fishery, fishing during the salmon’s return runs to its home rivers in places like Bristol Bay on the Pacific coast. Our red salmon is the famous sockeye which spends longer in freshwaters and feeds heavily on zooplankton cold water shrimps, accounting for its darker hue. 170g can of salmon is filleted, cooked and then packed.