The Real Food Blog

Quality black pudding used to be difficult to find as all blood was pasteurised and dried before use. This kind of processing denatured the qualities that had been enjoyed for so many generations. The texture and flavour suffered. 

We now have a wonderful blood sausage made with fresh blood collected from pigs that have been used for meat close by to this artisan producer. Buy here.

A beautiful body, radiant skin, strong muscles and joints – the feeling of being much younger and healthier than it can be according to the birth cohort: Who doesn’t dream of it? In recent times, collagen, a substance that is...