COOKING ON A BED OF COARSE SALT
Cooking on a bed of coarse salt is very simple and there is no shortage of recipes . All you have to do is spread a fairly thick layer of coarse Le Guérande sea salt at the bottom of a frying pan or ovenproof dish, and place the food to be cooked on the salt , skin side in contact with salt. This cooking method is particularly suitable for fish and meat with a fairly thick skin, such as duck breast, salmon, cod, etc.