Le Guérandais advises you to adapt your type of cooking to your vegetables. In fact, not all vegetables are cooked the same way! Use water salted with coarse grey Le Guerande sea salt to cook all your fresh vegetables. Thus, they will absorb the salt when cooking in water and...
Recipe for 4 people INGREDIENTS: 1.5 kg of boneless leg of lamb (have it boned by your butcher) 1Kg of Le Guérande coarse grey unrefined sea salt 300 g flour of your choice ½ glass of water 2 tbsp. tablespoon...
The flower of salt from the salt marshes of the Guerande region of Brittany, is naturally white, rare and of exceptional quality. Unwashed and uncrushed, its crystals preserve their natural richness. The incomparable flavour of Le Guerande Fleur de Sel is particularly popular with gourmets and chefs.
Thieves Oil dates back to the 1500's when it was used by certain individuals to protect them from the plague.
