Fantastic high quality unpasteurised goatʼs milk. Sold frozen.
We are very lucky to have this particular raw goat’s milk in our shop, as there is a limited supply. Raw goatʼs milk is a great option for people who are unable to tolerate pasteurised cowʼs milk. It is considered to have more natural goodness than many cow’s milk alternatives. This milk has a great fresh taste, and not “goaty” like some you may have tried!
This goat’s milk goes through no processing. You could say it is naturally homogenised as the fat molecules are much smaller than those in cow’s milk, making it easier to digest. This is particularly noticeable for those who struggle with conventional dairy produce. Goat’s milk is an alkaline food, and a good source of sulphur which has been said to support flexibility and joint health. It is a wonderful source of vitamins, minerals, enzymes and beneficial bacteria.
Hollypark Organics, who produce our milk, are known for their extremely high standards of cleanliness and animal welfare. The goats are out grazing natural pasture.
Goat's Milk Kefir
Raw goat’s milk is perfect for your milk kefir making. Fermenting milk with kefir cultures has been shown to add to the nutrient value and the digestibility of the food. Kefir is widely considered to be superior to yoghurt in its array of benefits, partly as the milk does not need to be heated first, and partly because the cultures involved are more diverse. Kefir is very easy to digest, and for those working on healing their gut, kefir is often considered the best dairy food when starting to re-introduce dairy back into the diet. Kefir is very straight forward to make at home, and we can offer advice where needed.
We sell powdered kefir culture sachets, or you can buy kefir “grains” (we sometimes have some to share for a small donation to go towards their upkeep).