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AllicinMAX, 30 Capsules

£8.09
Availability: translation missing: en.general.icons.icon_check_circle icon Only 2 left!

Each AllicinMAX capsule contains 180mg AlliSURE allicin powder.

Allisure stabilised allicin extract is the primary active agent in AllicinMAX.

How Much AllicinMAX do I need?

Just one to two capsules of AllicinMAX taken each day at mealtimes should provide enough allicin for your general health and well-being.

However you may take up to 10 per day if necessary to increase the beneficial effect.

Ingredients:

NON GM Maltodextrin, gum acacia, allicin.

Capsule shell of plant origin (Hypromellose).

About Allicin

What is allicin? When fresh garlic is cut or crushed, an amino acid, alliin, combines with an enzyme, allinase and a chemical reaction starts. The first compound that is formed is Allicin. Allicin, generated from fresh garlic, changes into a series of other sulphur compounds, known as thiosulphinates. Allicin is described as the 'mother' substance of garlic, which is responsible for the majority of its remarkable properties.

A Brief History of Garlic.

It is thought that Garlic originated in the Kirgiz Desert in Siberia around 7000 years ago. It was imported into Ancient Egypt to feed the slaves who built the pyramids and to keep them fit and healthy. Since that time, garlic has played an important part in almost every civilisation across the globe. In Ancient Greece, garlic was consumed in large quantities to improve circulation and build strength. Over the last century, an enormous amount of research has been published all over the world to confirm the many beneficial properties of garlic.

To bring Allicin for all to benefit, we have pioneered a patented process which provides biologically active stabilised Allicin in our AllicinMAX range of products.

Details Click to see more

Children's Dosage

AllicinMAX is not recommended for children under 3 years of age.

Advisory Information

If you are allergic, intolerant, or hypersensitive to garlic do not take AllicinMAX capsules.

Suitable for Vegetarians and Vegans.

AllicinMAX is free from wheat, soy, dairy, gluten, yeast, salt, nuts, artificial flavours, colours and preservatives.

Research

More than 2000 scientific papers citing allicin are available on 'Athens', the university and scientific community database or you can look in Pub Med.

Allicin has been tested in vitro (in the lab) and proved effective against a wide spectrum of otherwise resilient threats.

In vivo (in life), allicin tests very positively. It has been used recently, for example, in trials led by Dr R Cutler (Queen Mary University, London). The papers are available on a Google Scholar search (Dr R R Cutler, allicin).

These products are classified as Dietary Supplements and as such are not intended to diagnose, treat, cure or prevent any disease. Of course due to government restrictions we are not allowed to tell you anything about them! So just pop "allicin" into Google Scholar and see what you can find.